Hong Kong's culinary landscape is constantly changing, reflecting the city's dynamic energy. While Cantonese cuisine has long been celebrated for its savory dishes featuring copious amounts of meat, recent years have witnessed a growing interest in alternative protein sources. Health-conscious generations are increasingly drawn to vegan diets for

Hong Kong's butcher shops are a sensory overload. From freshly butchered cuts of beef to unique seafood options, you'll find everything you need to satisfy your culinary cravings. Don't be afraid to chat with the experts—they're always happy to offer expert advice. Consider trying some of Hong Kong's local specialties Whether you're cook at home